• Saffron is the dried stigmas of the Crocus Sativus. It is of orange color and has a strong perfume and a bitter taste. Saffron production is regulated by ISO with standard 3632. 
• Major Producing Countries: Iran, Greece, Spain, Morocco, India - Export data
• Major Importing Countries: France, Germany, Russia, UAE, USA, Turkmenistan, Italy - Import Data
• Top Companies Importing Saffron - Denmark Imports - Sweden data

About Saffron & Cultivation

• Saffron Monograph
• Cultivation of Spanish Saffron
• Many Uses: Saffron find uses in preparation of Medicines, Cosmetics, Food , Perfumes, Dairy Items, Paints etc
• Properties, Color, Varieties, Aroma & testing for Purity & adulteration
• Crocus sativus L. stigma (CSS) has sedative properties and is used in traditional medicine for its anticonvulsant property.
• Catalase activity was detected in crude extract prepared from dormant saffron (Crocus sativus L.) corms.
• FAQs & Answers
• Growing Saffron - the most expensive of Spices
• Processing Saffron
• Government Organizations & Assistances for Cultivation
• Global Spices Market - including that of Saffron
• Cultivation Consultant