Project Profile
- Haritaki is a herbaceous plant used
primarily in Ayurveda. Haritaki is described as the ‘remover of diseases’.
- The botanical name of haritaki is
Terminalia chebula and it belongs to family Combretaceae.
- Haritaki fruit is sweet, sour and
astringent in taste, as well as slightly bitter and pungent.
- The seven types of haritaki fruit are
Vijaya, Rohini, Putana, Amrita, Abhaya, Jivanti, Chetaki.
- Terminalia chebula is a tree with a
rounded crown and spreading branches.
- Terminalia chebula contains chebulagic,
chebulinic acid and corilagin. Its fruits have laxative, stomachic, tonic
and alterative
properties.
- It can be used for abdominal
distention, constipation, flatulence, and hiccups.
- It reduces lipid deposits in the blood
and liver. Use with honey to help reduce cholesterol.
- Haritaki is used both internally and
externally to nourish the heart, liver, and kidney, and to treat diseases of
the eye.
| Introduction
- Botanical Description of Terminalia
chebula
- Dosage
- Haritaki fruit
- Haritaki - Energetics
-
Herb of the Month
- Haritaki - Intro
Products
- Agastya Haritaki
- Banyan Haritaki
- Morpheme Haritaki
- Chebulic Myrobalan
- Haritaki (Terminalia
Chebula)
- Himalaya
Haritaki
- Triphala - Certified Organic
-
Haritaki Powder
Uses
- Holistic Herbal DetoxAyurvedic
Herb
- General uses of haritaki
- Medical Purposes
- Uses
- Rejuvenative Use Of T. Chebula
- Triphala
| Company
Profiles
- Company
from Belgaum
- Company
from California
- Company
from New Delhi
- Company
from Hyderabad
- Company
from Kathmandu
- Company
from Lucknow
- Company
from New Jersey
- Company
from Orissa
- Company
from Salem
Reports
- Effect of a Composite Indian Herbal
Preparation, CIHP (III) on Avoidance Learning during Endurance Performance
of Rats
- Free radical scavenging reactions and
phytochemical analysis of triphala, an
ayurvedic formulation
- Role of Medicinal Plants
in the Rural Development Programs of India
- Scientific studies on Terminalia
chebula
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