Spices Processing

Information @ a Glance

In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. India produces a wide range of spices.
Commercial Production of packaged spices goes through three main stages end up with storage. The process is very simple which starts from the procurement of whole spices sent to the grinding process where mixing is also carried out. Mixed spices are stored in tanks or large sized tumblers from where it is shifted to the packaging machines to be converted into desired packet sizes
Cryo-grinding of spices results into higher production with
better end product quality (aroma and color), than conventional spices grinding
What makes it a lucrative business for an entrepreneur is a high probability of generating increasing profits by maintaining quality and competitive price as the product has vital standing
in our daily life
India is the largest producer and exporter of range of raw and processed spices. India leads in Cumin, Chilly and Turmeric production in the world.

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