Information profile @ a Glance
- Shelf life is determined by safety, acceptability, and nutritional
content
- Heat, light, and moisture are the enemies of dried spices. Heat causes
flavor loss, light fades colors, and moisture causes ground spices to cake
- Members of the red pepper family, including paprika and chili powder,
will retain their color & remain fresher when stored in the refrigerator
- SHELF LIFE: If you follow simple storage and usage guidelines, your
spices and herbs should retain
their freshness for the following lengths of time:
· Ground spices – 2-3 years
· Whole spices – 3-4 years
· Herbs – 1-3 years
· Seasoning blends – 1-2 years
· Extracts – 4 years
- Spice Grinding generates heat & causes temperature rise in the grinder
to the extent of 95 degree C which is responsible for a loss of volatile oil
in the tune of about 30% and also produces dark colour powder.
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Basic Information
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Shelf life of food products
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Packaging Food
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FAQ
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Modified Atmosphere Packaging
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Herbs spices and essential oils Post-harvest operations
Companies & Products
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Flavor Technologies
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Company - Technology solutions
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Company with test Lab
Technology Scenario
- Food Irradiation
- Food Safety Tool
- Spices, Herbs & other vegetables
- Spice sterilisation
- Technology Source
- Retention of Flavour & Properties
- Irradiation of Spices
- Research Institute
- Labeling of Paprika
- Shock Wave Power Technology
- Electron Beam Accelerator
- Microbiological Survey of Commercial Herbs and Spices
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Patents
- Spices Packaging System
- Onion & Spice Mix
- Sterilization of Spices & Herbs
- Sterilization
- Gamma Irradiation
Project Data
- Shelf-life extension
- Project proposal
- Project Information
- Value Chain in Major Seed Spices for Domestic and Export Promotion
- Toxicological Issues
Products & Quality
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Quality Parameters
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Quality minima document
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Quality Evaluation
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Quality Spices
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Coriander quality
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Coriander specification
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Laboratory Equipments
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Standards conformity assessment
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Disinfectant Deodoriser Spice
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Codex requirements
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Code of Hygienic Practice for Spices and Dried Aromatic
Plants
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