Information @ a Glance
- Mango oil is an oil fraction obtained
during the processing of mango butter.
- Mango oil is a seed oil extracted from
the stone of the fruit of the Mangifera indica.
- Mango oil is extracted from mango seeds
by pressure
- The oil is a soft yellow color with a
melting point of 23-27°C.
- Although mango oil can sometimes be
semi-soft at room temperature, mango oil has a nice, fluid consistency.
- It is a semisolid oil that melts readily
onto the skin.
- It is antioxidant, vitamin and mineral
rich.
- Using mango oil in any cosmetic
application requiring moisturization and revitalization of dry skin.
- Mango oil is good for baby creams,
sun care balms, hair care products, and within other moisturizing products.
- Using mango oil at 3-10% in most
formulations.
- Mango oil is moisturising and
revitalising, and can be used in skin care products for dry
sensitive skins.
- An average mango kernel contains about 8%
to 15% extract potential (butter and oil). This seed, which is usually
discarded, can be used in cosmetics and beauty products
- Up to 3% to 12% of mango kernel oil is
generally used in the manufacturing of mango-based lotions, creams, balms,
soaps and hair conditioners. Besides being an ingredient in the
aforementioned products, the oil can also be used in its pure form. The pure
form is typically tossed into bath water, the aroma of which awakens all
the senses, while the oil works its magic to rejuvenate the body
- About 3 Lakhs tons of dry mango kernel
would be available annually in India from which 30,000 tons of mango fat
currently valued at 200 million rupees (Indian currency) could be obtained
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General Information
- Information about Mango Oil
- Description about Mango Oil
- Deep Nourishing Oil
- Antioxidant capacity of mango seeds
- Mango Butter Links
- Mango Fats
Consultants & Project
- Project Brief
- Project Information
- Mango Kernel Oil
- Consultant from India
- Consultant from New Delhi
- Consultant from Switzerland
- Consultant from Canada
- Aum Consultancy
- Mango Kernel Oil
- Fat Consultant
- Biotechnology company
Company Information
- Mango Butter Company - India
- World Mango Butter Companies
- Company from India
- Company from London
- Organic Skin Care products
- Karnataka Company
- Hyderabad Researcher
- Company with Technology
- World Butter Companies
Products
- California Mango
- Lyrebird Soaps
- Rainforest Body Butter
- Sublim Mango Cream ECO
- Mango Moisturizer
- Mango Oil
- Mango Butter
- Liquid Mango Oil
- Body formulation
- Mango Butter - Ultra Refined
- Product Evaluation
- MangOlein
- Mango Soap
Raw materials Sources
- List of Mango processing companies
- Company in Tamil Nadu
- Agro Processors
- North India Mango processor
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Processing
& Machinery Suppliers
- Processing Mango Stones for Fat
- Mango Butter Extraction
- Mango Almond Fat - MAF
- Oil extraction equipments suppliers
- Mango stone decorticator
- SRS solvent extraction process
- Mango kernel recovery process
- Processing of Mango Oil
- Kernel Preservation
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Research Study report
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Fractionation
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Processing Mango for Fat
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Solid Fat Content - Research
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Solvent Extraction
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Solvent Extraction Equipment Suppliers
- Egyptian mango by-product. Compositional quality
of mango seed kernel
MSDS
- Mango Butter Specification
- Fat Content
- Mango Oil
- Fixed Oil
- Mango kernel Oil
- Hand & Body Lotion
- Certificate of Analysis
- MSDS - USA Company
- Another Certificate
- Mango Fragrance
Patents
- Bacteriostatic and antibacterial agent containing
mango kernel component
- Process for the production of diacylglycerol
- Manicure composition for Nail
- Method for making hypoallergenic pet food
- Cosmetic Composition
- Skin Formulation
Markets & Reports
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Worldwide distribution network
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Mango Seed Oil - Buyers & Importers
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Supplying to Dabur
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USA Wholesale Company
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Lipids Company
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Mango Processing Industry
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Mango Statistics
- Pet food
- Exporter
- American Distributor
- Mango Management – Flowering to Market
- Antioxidant Properties and Phenolic Phytochemicals
from Various Cultivars of Thai Mango Seed Kernels
- Mango Seed Weevil
- Fractionation and Use of CBE Component Fats
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