• Dried mangoes can make use of the energy in the fructose at a time when food is short. When there are many mangoes they are difficult to sell so many are wasted. If they are dried, they can be eaten later.
• Drying fruit is cheap, simple and very effective. Using the power of the sun, a solar dryer can dry almost any fruit and many vegetables. The sun evaporates the moisture content of the food meaning if they are then stored correctly, dried fruit can last for years.
• Dried mango is an important value added product; made by dehydrating mango slices or mango pulp.
• Dried mango products are popular in the world. There are different types of products available in this category.
• Dried mango is made by cutting mango slices and drying those in solar and/or fuel fired dehydrators. Another variation of the product is called mango leather which is made by making mango pulp and drying the pulp.
• Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavor of unripe mangoes.
• Dried mango powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly. It combats acidity and improves digestion. It is a fair source of Vitamin A and Vitamin E which helps hormonal system function efficiently.
• All the major mango producing countries produce and export dried mango products. There is demand of this product in local market also; which is shown by its sale in large retail stores in the major cities of the country.
• Dried mangoes are produced with very simple equipment. The most important equipment in making dried mangoes is the dryer.
• For dried mangoes, the drying phase makes up the bulk of the processing time. In some companies, this
  can take from 8 to 24 hours. Dryers can have a capacity of up to 1 ton. During peak months, the bottleneck of the process tends to be in the drying phase.
• The price of dried mangoes from Thailand is almost 80% cheaper than the dried mangoes from the Philippines. It must be because fresh mangoes are cheaper in Thailand.
• Dried mango is sold in dices (varying sizes depending on buyer specifications), granules, chunks, slices, spears (usually 1/8 of a fruit). Color is generally yellowish orange. Slices for most fruits are generally 3/4 or 4/5 mm thick.
• The market for dried mangoes
  is huge, and the demand for the product is growing fast, it’s seen as a possible way of pushing a bigger portion of the local production onto the market.

• The Suitability of Thai Mango Varieties
• Mango - Info
• Drying Mangoes
• Culinary Uses

Products

• Dried Convention and Organic Mango
• Dried Mango
• Dried Organic Mango Slices
• Dried Mango - Product
• Dried Mango Powder'
• Organic and Conventional Dried Mango

Equipment Used

• Mango Dryer Suppliers
• Improving the Operation of a Commercial Mango Dryer
• Design and Construction of A Solar Dryer for Mango Slices
• Solar Drying Equipment
• Multi-Commodity Solar Tunnel Dryer
• Turnkey Provider

Drying Process

• Application of Gum Arabic for Coating of Dried Mango Slices
• Drying Kinetics and Colour Change of Mango Slices as Affected by Drying Temperature and Time
• Processing and Quality Evaluation of Mango Fruit Bar enriched with soy protein isolate
• Drying of  Mango slices using Heat Pump Dryer
• Post-harvest Operations
• Osmo - Convective drying of Mango Cubes in Fluidized bed and Tray Dryer
• Consolidation of Food Security in India through Preparation of Dried Mango Pickles
• Process Development of Drying Mangoes

Project Report

• Dried Fruit
• Comparison of the effectiveness of solar-dried mangoes and high-dose vitamin A supplements in improving the vitamin A status of Gambian children
• Pre-Feasibility - Mango Pulping Unit and Dry Mango Products
• Freeze Dried Fruit Juice Powder/Slices/Dices
• Processed Mango Sector

• Process for drying mango and pineapples
• Dried fruit products fortified with calcium and method of preparation
• ACC synthase genes from pineapple, papaya and mango
• Bacteriostatic and antibacterial agent containing mango kernel component

• Dried fruits Market
• Eskom kick-starting dried mango market
• Market Niches for Mango Products
• Market Opportunities for Mango Growers
• The Market for Organic Dried Fruits from Tropical Origins

Quality Rules

• Production methods, equipment and quality assurance practices
• Quality control of Dried Mangoes
• Organic Farming in the Tropics and Subtropics
• Rules and Regulations
• Sun dried raw mango slices and powder grading and marking rules

Study and Analysis

• Effect of drying on the quality of mango slices
• Estimation of Moisture Sorption Isotherms of Mango Pulp Freeze- dried
• Quality improvement of non-sulphited mango slices by drying at high temperatures
• Palatability and Nutritional significance of solar dried mangoes for senegal
• Quality of osmo - vac dehydrated ripe mango slices influenced by packaging material and storage temperature
• Shrinkage and porosity of banana, pineapple and mango slices during air-drying
• Solar drying mango slices and mechanically deseeded muscadine grapes
• Thin Layer Drying Study on Foamed Mango Pulp
• Effect of tray load on drying kinetics of mango, guava and aonla

Company Profiles

• Company from Philippines
• Company from Gujarat (India)
• Company from Maharashtra (India)
• Company from California
• Another company from Philippines
• Another Company from Gujarat (India)
• Company from Hyderabad (India)
• Company from Mumbai (India)
• Company from Lima Peru
• Company from Washington

Suppliers

• Dried Fruit Manufacturers
• Suppliers List
• Exporters
• Indian suppliers
• Trade Links

Consultants

• Consultancy services
• Consultant from Israel
• Consultant from Maharashtra
• Consultant from New Zealand
• Consultant from Egypt