Margarine Industry @ a Glance
  •  Margarine is a generic term used to indicate any of a wide range of butter substitutes. In many parts of the world, margarine is now the best selling table spread, although butter and olive oil also command large market shares. It is used as an ingredient in the preparation of many other foods.
  • Modern margarine can be made from any of a wide variety of animal or vegetable fats, and is often mixed with skim milk, (A compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)) salt, and (A surface-active agent that promotes the formation of an emulsion) emulsifiers.
  • Fortifying margarine with vitamins A, D, and E does not alter its flavor, making it an excellent carrier for these micronutrients.
  • Bakery Margarine is an emulsion of water in oil, with a fat content of about 80% as per conventional standards and used for icing and baking.
  • The process involves blending of oils and fats and other components in a suitable manner so as to resembling a smooth appearance of butter and spread ability. This product need not be refrigerated.
 About the Product
  • About Margarine
  • Fats & Oils
  • Margarine Story
  • Fortification Basis
  • History of Margarine

Margarine Production Technology

  • Process Technology
  • Crystallization Technology
  • Bakery Margarine - technology Offer
  • Soya bean Oil Refining
Markets - Scenario
  • Trends in Margarine and Shortening
    Products and Processing
  • Consumer Guide
  • Consumer Theory
  • International Marketing Cell
  • Indonesian Industry
  • Thai Company
  • Buying & Selling Shea Butter
  • Palm & Soy
  • Products in the Market Place
Standards & Quality related Information
  • USDA Specifications
    for Vegetable Oil Margarine
  • The microbiology and safety of margarine
News about the Industry
  • Processing Trans Free Products
  • Latest News Alert
Articles of  Interest
  • Company History
  • Trouble-free process for trans-free fats
  • Research Papers
  • Publications
Margarine in Food Industry
  • Margarine ahead of Butter in Health Race ?
  • Margarine Vs Butter
  • Trans free table Margarine
  • Margarine is winner in USA
  • Low trans-fat margarines
  • National Association of Margarine Manufacturers
  • Margarine Matters
  • The Margarine and Shortening Manufacturers' Association
  • Research History
  • Discussion Forums
Companies in the Field
  • Amul India
  • Nutralite India
  • ADM World
  • List of Companies
  • Company Catalogues
  • Company in Kenya
  • Canadian Company

Project Requirements

  • Machinery
  • Pilot Perfector Plant
  • Equipments Catalogues
  • Equipment Supplier - India
  • Turnkey Plants

Useful Links

  • Directory of Links
  • Picture Gallery
Countries & Governments Rules & Regulations
  • Summary of Mandatory and Voluntary Staple Food Fortification in Developing Countries
  • Unilever