Project Information @ a glance

• India is the world’s largest milk producer and dairy is one of the most promising segments of food processing

• The market for dairy products is currently estimated to be US$ 33 billion. The demand for dairy products is expected to grow at a healthy rate of 15 per cent to 20 per cent over the next five years. The segment offers a high potential for value addition-the level of processing value-add, at 37 per cent, is amongst the highest in the food processing industry. At the same time the share of organised players is still small, at 15 per cent, indicating the potential for growth for organised players.

• Dairy segments have also been focus areas for policy support by the government with major initiatives
  like:
  • Foreign equity participation permitted to the extent of 51 per cent in dairy processing sector
  • De-reservation of many segments like ice cream and ghee from small-scale industries
  • Excise duty of 16 per cent on dairy processing machinery fully waived for promotion of dairy processing
  • Subsequent to decanalisation, exports of some milk-based products are freely allowed provided these units comply with the compulsory inspection requirements of concerned agencies like the National Dairy
  Development Board, Export Inspection Council, etc.

• The top producing countries were India, United States, Russian Federation and Brazil.

• The Top exporting states were Wisconsin, California, Minnesota, New York, Idaho, Pennsylvania, Washington, Lowa, Texas and Ohio.

• Italy's leading dairy company, Parmalat, is also at the forefront of the functional dairy products market, leading the bio yoghurt market with Kyra and
  dominating the UHT functional milk market with a full range of enriched and fortified milk.

• U.S. dairy manufacturers produce more than 300 varieties of cheese and a full range of differentiated dairy ingredients to meet the growing global demand for high-value milk components.

• The dairy products market is a low interest product sector with a large proportion of consumers making purchase decisions based either on habit or the strength of omnipresent promotional offers.

• The dairy sector is divided into several distinct markets, including bulk raw milk, bulk natural cheese, processed cheese, butter, packaged fluid milk products, frozen desserts, and ingredients.

•  Most large corporations in the dairy industry are concentrating on core businesses in branded products—cheese, yogurt, and premium.

• Project outline
• Project Financing Guidelines
• Dairy Farming - Potential
• Project Feasibility - model report
• Tech Farm
• Organic Farm
• Dairy Projects - AP & India
• Feed Mill
• Project Management
• Project Consultant - International

Equipments

• Processing plants and Equipments
• Equipments
• Grading Plants
• Dairy for Small Farmers

Market

• Japanese Market
• Dairy Market Monitor
• India Market
• Indonesia Imports
• Export Profile
• Annual Report
• US Dairy Export
• Competitive Position
• U.S. dairy industry
• Market  Growth  Drivers
• USDEC Strategy
• International Dairy Markets
• Dairy and Products Sector   
• U.S. dairy industry - agreement
• Canada Dairy Industry
• Market for Imported Dairy Products in China
• Harnessing the effectiveness of Radio for Dairy products
• Prospects for Industrial Dairy Ingredients in Europe and North America
• Dairy : International Markets
• Marketing and Policy
• Export Profile
• International Market for Functional Dairy Products
• U.S. Market Structure
• Market Dynamics
• Dairy Market Opportunities in India
• Indian Dairy Study
• Milk Production in India
• India dairy sector
• Market for Pre and Probiotic Ingredients
• Nature of World Markets
• Dairy Markets, Prices & Policy Outlook
• U.S. Dairy Product Markets
• USA Export Profile
• U.S. Export Outlook for China, Taiwan and S.E. Asia
• World Market Situation and Outlook for Dairy Products

USDA Specifications

• Cottage Cheese
• Cream Cheese
• Dry Whey Protein Concentrate
• Fat Cheddar
• Ghee
• Instant Dry Whole Milk
• Khoa
• Light Butter
• Margarine/Butter Blend
• Mozzarella Cheese 
• Quality Report
• Ricotta Cheese
• Shredded Cheddar
• Loaf and Shredded Lite Mozzarella Cheese
• Shredded and Diced Muenster Cheese
• Sour Cream and Acidified Sour Cream
• Vegetable Oil Margarine
• Yogurt, Nonfat Yogurt and Lowfat Yogurt

• Health Benefits of functional dairy products
• Functional Dairy Ingredients
• Clinical Trials
• Consumers and Functional foods
• Dairy products and the immune function in the elderly
• Therapeutic use of Probiotic
  gastrointestinal inflammation
• Coronary heart disease
• Classifying functional dairy products
• Lactic acid bacteria (LAB) in functional dairy products
• Conjugated linoleic acid (CLA) as a functional ingredient
• Market for functional dairy products :  US
• Oligosaccharides
• Osteoporosis
• Probiotics and the management of food allergy
• Product development
• European research in probiotics
• Safety evaluation of probiotics

Dairy Products

• Cheese Market
• US Cheese Export
• Cheese Making Process
• Varieties of Cheese
• Forms of Cheese
• Cheese Types
• Packaging of Cheese
• Cheese Cutting and Handling
• Storage Condition
• Purchasing and Shipping
• Standards of Cheese
• Nutritive Content of Cheese
• Glossary

Monographs

• Whey Products in Baked Goods
• Whey products and Lactose in Confectionary Applications
• Whey Products in Cold Pack
• Whey products in yogurt
• Whey Protein and lactose products in processed meat
• Health Enhancing Properties of Whey Proteins
• Whey Protein Concentrates in Low Fat Applications
• U.S. Whey products and Sports Nutrition
• U.S. Whey Products in Snacks and Seasonings
• Bioactive Components of Whey and Cardiovascular Health
• Whey Products, Milk Minerals and Dairy Calcium
• American Pizza
• U.S. Whey Products and Child Nutrition
• Whey products in ice cream and frozen desserts
• Category Management for Cheese
• Evaporators for the Dairy Industry
• Food Assistance
• Cheese Industry
• Enzymology of milk and milk products
• Project Cost Estimates
• Dairy Farming Project