Condensed Milk

Information Profile @ a Glance

Gail Borden developed a method to make condensed milk in 1853. He had to work hard to convince the U.S. Patent Office to grant him a patent, but he finally obtained one in 1856.
His first attempts to market condensed milk ended in business failure, but finally with financial backing from a wholesale grocer, Jeremiah Milbank, he founded the New York Condensed Milk Company, later renamed Borden Inc., which grew into the largest dairy in the U.S.
Condensed milk is milk reduced by evaporation, with sugar added. 1 can (14oz) = 1 quart whole milk plus 7oz of sugar.
Nearly 46 per cent of the total milk production – i.e. 42.5 million tonnes – is consumed as liquid milk. 47 per cent is converted into traditional products like cottage butter, ghee, paneer, khoya, curd, etc.
Only 7 per cent of the milk is used in the production of western products like milk powders, processed cheese, processed butter.
The market for dairy whiteners-creamers and condensed milk is valued at Rs 3 billion, with volumes of about 200 metric tonnes . The segment is growing at the rate of 8-9 per cent over a 5-year period. Volumes are projected to go up to 284 metric tonnes . Nestle India (Everyday), Britannia and GCMMF’s Amul are the key players in this segment.

About

Manufacturing Technique

Innovative Techniques

Global Market Strategy

Companies

Consultants

Standards and Requirements

Project reports and case studies

Equipments