Cheese

Information Profile
@ a Glance

Cheese, a highly nutritious and palatable food, is of significant value in the diet because it contains almost all of the protein and essential minerals, vitamins, and other nutrients of milk.
According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years.
Cheese is the fresh or matured product obtained by the drainage after coagulation of milk, cream, skimmed or partly skimmed milk, butter milk or a combination thereof.
For certain Cheese types such as e.g. Emmental, putting belts around the cheese for a short time helps to give an optimal form.
The National Cheese Exchange at Green Bay, Wisconsin, is an organized wholesale cash market for block and barrel cheddar cheese.
New technology was developed for producing low-fat cheese. The technology overcomes the major problem of poor flavor and texture of low-fat cheese.
Mother Dairy India plans to launch its processed cheese initially in Delhi and the National Capital Region.
Himalya International Ltd and an American company have entered into a collaboration to set up a Mozzarella cheese plant in Himachal Pradesh.
The cheese unit along with its components has been imported from USA and meets the highest SA3 International standards for the Dairy Industry.
The company has also entered into a marketing arrangement with the new company for marketing the produce in the North America.

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