Banana Puree/pulp

Information profile @ a Glance

Banana Puree is usually made from rejecting or cull bananas which cannot be sold as fresh fruit.
Processing is often proposed to solve the seasonal surplus of bananas and plantains to reduce losses from spoilage and undersized fruits and to
Increase farmer incomes.
Equipment for raw banana handling, ripening chambers, banana pulp production line,
Aseptic filling system and effluent treatment and disposal unit
The puree is produced on a commercial scale in factories close to banana fields and packed in plastic-lined cans and metal drums for use in baby foods, cake, pie, ice cream, cheesecake, doughnuts, milk shakes and many other products.
The preparation process includes washing, peeling, mashing of ripe fruit, de-stoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags.
The market for banana puree is mainly US, Germany, Holland and Japan. This market is growing and in the future will consist of
Eastern Europe, Middle Eastern countries and South East Asian countries also. The growth rate of demand is conservatively estimated at 3-5%.

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