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Cashew Apple Ethanol


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Project Profile

  • The cashew is a tree in the flowering plant family Anacardiaceae.
  • The Cashew Apple (or "false fruit") is a by-product of the cashew nut industry.
  • The cashew apple is not a true fruit, but the swollen stalk to which the cashew nut is attached. Cashew apples are vitamin-C rich and eaten 
    fresh or juiced in growing areas.
  • The cashew wine vinegar process optimization ranges found for initial concentrations of ethanol and acetic acid as independent variables 
    were 4.8 to 6.0% and 1.0 to 1.3% respectively.
  • Cashew wine can be produced by alcoholic fermentation of peduncle juice.
  • Osmotic dehydration is a process that has been proposed for the production of intermediate moisture foods as a preliminary stage to air 
    drying, pasteurization or freezing. The osmotic dehydration of cashew apple is a function of sugar concentration, temperature and immersion time through response surface methodology.
  • Cashew apple juice, without removal of tannin, is prescribed as a remedy for sore throat and chronic dysentery in Cuba and Brazil.
  • The cashew apple is very rich in vitamin C (262 mg/100 ml of juice) and contains five times more vitamin C than an orange. A glass of cashew 
    apple juice meets an adult individual's daily vitamin C (30 mg) requirement.
  • The cashew apple is also rich in sugars, and contains considerable amounts of tannins and minerals, mainly calcium, iron and phosphorous.
  • The fruit has medicinal properties. It is used for curing scurvy and diarrhoea, and it is effective in preventing cholera. It is applied for the cure of neurological pain and rheumatism. It is also regarded as a first-class source of energy.
  • SMB Technology is used to obtain high fructose solutions from cashew apple, which may represents an attractive economic alternative for its
    industrial exploitation.
  • Exporting alcoholic beverages to the USA is fraught with dangers, complications and also a very good niche market. Places like California, 
    New York, Michigan, Texas and Florida are great targets for the export of exclusive gourmet niche wines at high prices.
  • Trade in the cashew industry revolves primarily around the raw nuts and kernels, although the cashew apple and the cashew shell both present other marketing opportunities.
  • The market for cashew kernels, processed to provide more value, is worth more than $1.0 billion.
    There is a thriving local demand for the apple – freshly picked from the tree with the nut attached.
  • Cashew
  • Cashew Apple
  • Description of Cashew Apple
  • Cashew - Anacardium occidentale
  • Tropical Plant "Cashew"


  • Cashew Wine Vinegar Production
  • Fermentation of Jamun (Syzgium cumini L.) Fruits to Form Red Wine
  • Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice
  • Storage Stability of Cashew apple juice Preserved by hot fill and Aseptic Processes
  • The making of feni-Goa’s most popular drink
  • Preparation of Fenny
  • How to make Cashew wine
  • Cashew wine

Properties and Functions

  • Cashew (Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA102
  • Utilisation of Cashew Nut Shell Liquid from Anacardium occidentale as Starting Material for Organic Synthesis
  • Chemical composition of cashew apple and cashew apple waste ensiled with poultry litter
  • Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut


  • Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages
  • Fermentation Technology and Bioengineering
  • Cashew Apple Juice by SMB Chromatography


  • An Alternative Method of Plant DNA Extraction of Cashew (Anacardium occidentale L.) for Randomly Amplified Polymorphic DNA (RAPD) analysis
  • Uses of Cashew
  • Cashew (Anacardium occidentale) apple juice lowers mutagenicity ofbaflatoxin B1 in S. typhimurium TA102
  • Osmotic Dehydration of Cashew Apple in Corn Syrup
  • Growth performance, nutrient digestibility and carcass characteristic of growing rabbits fed cashew apple waste
  • Uses of Cashew Apple
  • Method of modifying components present in cashew nut shell liquid
  • Aliphatic-ether-alcohol derivatives of cashew nut shell oil
  • Production of alcohol from a combination of sweet sorghum and other feedstock


  • Cashew/Coconut Feni
  • Project Profile on Cashew Feni
  • Wine Project
  • Project Consultant
  • Cashew Apple Brandy- Business Plan


  • Subsector Assessment of the Nigerian Cashew Industry
  • Cashew nut, Essential oils and Species Feasibility Study in Cambodia
  • Cashew apple a potential source for bio-fuel
  • Cashew Wine and other exotic tropical fruit gourmet wines for export


  • Biofuels – An overview
  • Flavor Perception
  • Good scope for cashew apple in food processing
  • Report of Biochemical Factory about the treatment
  • Cashew Apple Juice in the Project
  • Feasibility of ethanol production
  • Feni Goa-ing Global

Raw Materials and its Suppliers

  • Ammonium Sulphate
  • Chlorine
  • Fullers Earth Suppliers
  • Gelatin Suppliers
  • Potassium Sulfate
  • Potassium Metabisulfite
  • ‘Sago’ - a natural product for cashew apple juice clarification

Machinery Suppliers

  • Bottle Washing Machine Manufacturers & Suppliers
  • Cap Sealing Machine Manufacturers & Suppliers
  • Fermentation Tank Suppliers
  • Hydraulic Presses

Suppliers and Company Profile

  • Company in Ghana
  • Fantasy Spirit Private Limited
  • J R Exports
  • Kazkar Cashew Feni Supplier