Project Profile
- The cashew is a tree in the flowering
plant family Anacardiaceae.
- The Cashew Apple (or "false fruit") is
a by-product of the cashew nut industry.
- The cashew apple is not a true fruit,
but the swollen stalk to which the cashew nut is attached. Cashew apples are
vitamin-C rich and eaten
fresh or juiced in growing areas.
- The cashew wine vinegar process
optimization ranges found for initial concentrations of ethanol and acetic
acid as independent variables
were 4.8 to 6.0% and 1.0 to 1.3% respectively.
- Cashew wine can be produced by
alcoholic fermentation of peduncle juice.
- Osmotic dehydration is a process that
has been proposed for the production of intermediate moisture foods as a
preliminary stage to air
drying, pasteurization or freezing. The osmotic dehydration of cashew apple
is a function of sugar concentration, temperature and immersion time through
response surface methodology.
- Cashew apple juice, without removal of
tannin, is prescribed as a remedy for sore throat and chronic dysentery in
Cuba and Brazil.
- The cashew apple is very rich in
vitamin C (262 mg/100 ml of juice) and contains five times more vitamin C
than an orange. A glass of cashew
apple juice meets an adult individual's daily vitamin C (30 mg) requirement.
- The cashew apple is also rich in
sugars, and contains considerable amounts of tannins and minerals, mainly
calcium, iron and phosphorous.
- The fruit has medicinal properties. It
is used for curing scurvy and diarrhoea, and it is effective in preventing
cholera. It is applied for the cure of neurological pain and rheumatism. It
is also regarded as a first-class source of energy.
- SMB Technology is used to obtain high
fructose solutions from cashew apple, which may represents an attractive
economic alternative for its
industrial exploitation.
- Exporting alcoholic beverages to the
USA is fraught with dangers, complications and also a very good niche
market. Places like California,
New York, Michigan, Texas and Florida are great targets for the export of
exclusive gourmet niche wines at high prices.
- Trade in the cashew industry revolves
primarily around the raw nuts and kernels, although the cashew apple and the
cashew shell both present other marketing opportunities.
- The market for cashew kernels,
processed to provide more value, is worth more than $1.0 billion.
There is a thriving local demand for the apple – freshly picked from the
tree with the nut attached.
| General
- Cashew
- Cashew Apple
- Description of Cashew Apple
- Cashew -
Anacardium occidentale
- Tropical Plant "Cashew"
Process
- Cashew Wine Vinegar Production
- Fermentation of Jamun (Syzgium cumini
L.) Fruits to Form Red Wine
- Ethanol and sugar tolerance of wine
yeasts isolated from fermenting cashew apple juice
- Storage Stability of Cashew apple
juice Preserved by hot fill and Aseptic Processes
- The making of feni-Goa’s most popular
drink
- Preparation of Fenny
- How to make Cashew wine
- Cashew wine
Properties and Functions
- Cashew (Anacardium occidentale) apple juice lowers mutagenicity of
aflatoxin B1 in S. typhimurium TA102
- Utilisation of Cashew Nut Shell Liquid
from Anacardium occidentale as
Starting Material for Organic Synthesis
- Chemical composition of cashew apple
and cashew apple waste ensiled with poultry litter
- Fatty Acid and Amino Acid Composition
of Protein Concentrate from Cashew Nut
Technology
- Application of gas chromatography–olfactometry
(GC–O) in analysis and quality assessment of alcoholic beverages
- Fermentation Technology and
Bioengineering
- Cashew Apple Juice by SMB
Chromatography
Applications
- An Alternative Method of Plant DNA
Extraction of Cashew (Anacardium occidentale L.) for Randomly Amplified
Polymorphic DNA (RAPD) analysis
- Uses of Cashew
- Cashew (Anacardium occidentale) apple
juice lowers mutagenicity ofbaflatoxin B1 in S. typhimurium TA102
- Osmotic Dehydration of Cashew Apple in
Corn Syrup
- Growth performance, nutrient
digestibility and carcass characteristic of growing rabbits fed cashew apple
waste
- Uses of Cashew Apple
| Patent
- Method of modifying components present
in cashew nut shell liquid
- Aliphatic-ether-alcohol derivatives of
cashew nut shell oil
- Production of alcohol from a
combination of sweet sorghum and other feedstock
Project
- Cashew/Coconut Feni
- Project Profile on Cashew Feni
- Wine Project
- Project Consultant
- Cashew Apple Brandy- Business Plan
Market
- Subsector Assessment of the Nigerian
Cashew Industry
- Cashew nut, Essential oils and Species
Feasibility Study in Cambodia
- Cashew apple a
potential source for bio-fuel
- Cashew Wine and other exotic tropical
fruit gourmet wines for export
Report
- Biofuels – An overview
- Flavor Perception
- Good scope for
cashew apple in food processing
- Report of Biochemical Factory about
the treatment
- Cashew Apple Juice in the Project
- Feasibility of ethanol production
- Feni Goa-ing Global
Raw Materials and its Suppliers
- Ammonium Sulphate
- Chlorine
- Fullers Earth Suppliers
- Gelatin Suppliers
- Potassium Sulfate
- Potassium Metabisulfite
- ‘Sago’ - a natural product for cashew
apple juice clarification
Machinery Suppliers
- Bottle Washing Machine Manufacturers & Suppliers
- Cap Sealing Machine Manufacturers & Suppliers
- Fermentation Tank Suppliers
- Hydraulic Presses
Suppliers and Company Profile
- Company in Ghana
- Fantasy Spirit Private Limited
- J R Exports
- Kazkar Cashew Feni Supplier
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